Bread pudding soufflé
How can I tell if the bread pudding is baked well? when it rises to the occasion.
Bread Pudding Soufflè 101: Soak the bread for 5 minutes in the sauce before baking. This allows the bread to absorb up all of the custard mixture & puff up when baked.
Once the pudding reaches the height of a soufflè,with a firm jiggly texture that is soft on the inside and toasted on the exterior. You've just transformed a simple pudding into a sensual bread pudding soufflè.