Little bites of what to come

If you're anything like me who loves the aromatic fragrance of spices and enjoy blending spices in your kitchen, you're going to enjoy this tip!

Tip 1: Toast your spices for 3 minutes on low heat, or until the toasty aroma fills the room, before combining them with the rest of the ingredients in an oil-splattered skillet.

What it does: it improves the flavour, taste, and texture of a dish and gives it a more fragrant aroma.